I'm so thrilled I got a taste of Austin's infamous Food & Wine Festival that takes place every Spring at Butler Park. I'm saving up the big bucks for next April as my last Austin-y event before Graduation, but last night was a perfect introduction to the conglomeration of culinary talent here in Austin.
As you all know, I'm a huge fan of New Orleans. I cannot wait to visit next month. Somehow, Chef John Besh's PR rep came across my blog due to my constant chatter about New Orleans and my membership in the Austin Food Blogger Alliance. John Besh is the owner of over half a dozen restaurants throughout the city of New Orleans (including Domenica in the Roosevelt Hotel and Luke). I recently learned that he opened a second Luke Restaurant on the San Antonio Riverwalk, which I cannot wait to try when my friends and I road trip in the fall.
The event Saturday night celebrated and promoted John Besh's newest culinary appearance in the state of Texas. His Luke menu was presented in food stations on the roof of Whole Foods and, man, was it fabulous. A New Orleans band in the background, super friendly staff, a breezy April sunset, and addicting cajun food...I could not have asked for a better last Saturday night in Austin before Summer.
Enjoy the photos (sorry there are so many!) and check out John Besh's skills. They're pretty unbeatable in this cuisine.
|shrimp, cucumber, dill appetizer|
|shrimp boil with snap peas, potatoes, mushrooms and artichokes|
|peelin' em and eatin' em|
|freshly shucked oysters with crawfish potato salad, crawfish pasta|
|bananas foster masters|