Makes 2 servings
1/2 large avocado, thinly sliced 2 cups brown rice, steamed 1 cup black beans, drained and rinsed 2 tablespoons olive oil 10 large shrimp, peeled and deveined 1 shallot, thinly sliced 2 tablespoons Fuego salsa Salt and pepper
1. In a small saucepan, heat 1 tablespoon oil over medium heat. Add shallot and cook until translucent. Add black beans and stir together, turning heat down to low to warm the mixture.
2. In a separate saucepan, heat remaining oil over medium heat and add shrimp. Stir and cook until cooked through, approximately 5 minutes.
3. Arrange each bowl as follows: 1 cup brown rice, 1/2 cup black bean mixture, 5 shrimp, slices of avocado, and a drizzle of salsa.