These upcoming few months bring so many exciting new posts, including a Hallows Eve dinner collaboration with Art in the Find, holiday party entertaining tips with Room & Board, and a showcase of Paper & Clay's ceramic dishes with some new fall recipes. I'm also looking into working with Batch, a new city-focused subscription box of curated food products. Perfect holiday gift, right?
Beyond posting on this platform, I've also been the pen behind The Scout Guide Memphis and ArtsMemphis culinary series blog (first post is coming next week!). It's been an exciting and valuable experience to work with creative talent in fashion and food.
What would you like to see on Caramelized this month? A specific Caramelized Conversation? An ingredient you're dying to cook with? A restaurant you haven't heard much about? Tips on menu planning? Please comment as general or specific as you wish. I would really love to hear from you.