WELCOME TO WEDDING WEEK!
It is difficult to describe the array of positive internal feelings; but because of my sweet-as-can-be supportive fiancé and my wedding planner extraordinaire mother (of Shindigs by Sheril), I am so at ease, and I am so eager to enter this new chapter of our lives.
In five days, our nearest and dearest from all over the country and all walks of life will congregate under one roof to mark this milestone. I couldn't be more grateful.
My biggest fear is to lose sight of the special seconds that will fly from Friday until Saturday evening. I want to taste and feel and encompass the energy of every moment of this celebration. I can't wait to relish in the reality.
Follow along on Instagram and the #sureaboutshindler weekend hashtag.
After we return from our Aruba honeymoon, I will share the stunning film of photographer Brandon Chesbro, as well as features on our fantastic wedding vendors from Andrew Michael Italian Kitchen and The Stovall Collection to Holliday Flowers and Events. Stay tuned.
Meanwhile, check out my two latest recipes: an early spring kale and edamame salad, and a Royal red shrimp chimichurri with red quinoa. Their presentations are gorgeous, and their health-minded medleys make for on-point weekday at-home dishes.
For now, I'm signing off. Thank you for sharing this joyous occasion with me.