Setting the Summer Al Fresco Table


Summer should be spent lounging and enjoying the outdoors, right? This Supper Club tablescape is all about an organic atmosphere with bright greens and peaches from your drinks, dishes and DIYs.

On your patio table, plant a large vase of tropical greenery -- let it spill wild over the table and invoke a sense of beachy leisure, if you will! Then, add four round rattan placemats, topped with white dinner plates.

Take your provided birch napkin rings and pull a white rolled linen napkin through. I placed each napkin horizontally across the top of the plate to make room for our darling lime placecards.

Ensure you have four tumblers for the blood orange spritzers, as well as four wine glasses for rosé. A large pitcher of water will keep your guests hydrated.

I had a blast putting together a cocktail station, where I spread the ingredients and showcased the provided bitter orange sugar cubes. The orange label of the sugar cubes and green label of my gin bottle were naturally additive to the color palette.

To serve your menu items family-style, I love the look of honey oak cutting boards for the skewers and flatbreads. A white bowl for the favas will make the greens pop.