Elevate Your Tailgate with Rosé Cider Sangria


Serves 12

1 bottle rosé wine
2 1/2 cups apple cider
1/2 cup bourbon (or vodka)
1 cup club soda
1 apple, thickly sliced or chopped
1 bartlett pear, sliced or chopped
1 orange, sliced
1 lemon, quartered
1/2 cup pomegranate seeds
6 cinnamon sticks, to garnish

  1. In a large pitcher or beverage dispenser, combine all ingredients except ice and cinnamon. Allow to marinade in the fridge for four hours at minimum. Serve over ice with cinnamon sticks to garnish!