When I think of autumn harvest, my mind immediately invokes memories of apple tree groves along the Mississippi freeway route to my childhood summer camp. Growing up, we'd attend a family camp weekend in late fall that'd bring back camper families back "home" while showcasing the grounds to potential new camper families. The drive back to camp would instill a sense of nostalgia and eagerness for the arrival of a new perspective of my summer home.
Sawyer Shindler, our five-month-old Sheepadoodle puppy, has seriously stolen our hearts since he arrived this summer. And thanks to Brown Dog Lodge's impeccable grooming services, Sawyer is considered the most popular pup from Shelby Farms Park out East to Big River Crossing on the Mississippi River!
Texas’ capital city is home of eclectic and iconic sights, vibrant music (culminated in the annual South by Southwest experience), and what Memphians refer to as the “other” barbecue. Austin’s aspects are booming in all directions, whether from a geographical or culinary perspective. Despite its density in new restaurants and recreational offerings, the opportunities to eat, drink, and indulge in the “Keep Austin Weird” culture are approachable and accessible.
I first arrived at Wilson Café in late May, when Alex offered to meet me from his Jonesboro office for a late Saturday lunch. We were instantly enamored by the elevated small-town style behind the Southern fixins' and staff hospitality, as well as the immaculate interiors of the year-old restaurant.
