Though September marks a time of transition, it truly catches the best of both worlds -- the end of summer, when everyone can take a breath (and not sweat upon walking outside!), and the beginning of fall, when leaves change and harvests begin.
The richness of risotto is absolutely perfect for this time of year. I especially love how much the winter white theme of the Caramelized Supper Club comes through; the subtle sweetness of crab and hominy balance the sharp parmesan and bite of al dente arborio rice. Cozy up to a bowl with crisp white wine or champagne. You'll never forget this one!