Sides

Instant Pot Risotto with English Peas + Spinach

Instant Pot Risotto with English Peas + Spinach

I know I’m very late to the Instant Pot train. But I have arrived, and my mind is blown. When it comes to a batch of risotto, there is something quite charming about standing over the stove, stirring, and stirring, and stirring again… But when you arrive home from a full 8-5 stretch, your arms are already sore from early morning boot camp that day, and you are very, very hungry, the Instant Pot version of risotto is not just satisfying — it is miraculous.

Oven-Baked Latkes

Oven-Baked Latkes

You wouldn’t believe it, but these Hanukkah latkes are oven-baked and absolutely delicious. You’ll avoid the smell of oil, the clean-up of oil, and the less-than-healthy benefits of oil—which leaves you with all the goodness of crispy golden potato pancakes and a side of applesauce.

Mexican Street Corn Soufflé

Mexican Street Corn Soufflé

I’ll admit I typically push aside casseroles on the Thanksgiving buffet; I have faint memories from childhood of too much mush and mystery ingredients (no offense to my relatives!), so I’d opt for recognizable veggies or potatoes instead. However, corn soufflé has always been the exception.