Summer should be spent lounging and enjoying the outdoors, right? This Supper Club tablescape is all about an organic atmosphere with bright greens and peaches from your drinks, dishes and DIYs.
In line with our peach and lime color palette for the summer Supper Club, this shrimp and fava dish is healthy and hearty. Find favas at your farmers market or nearest Whole Foods - they're darling and add color and a layer of richness to any salad or side. Grilled shrimp add some meat to the menu, though you can keep this dish vegetarian and utilize grilled asparagus or artichoke hearts instead.
Bubbly and bold, this blood orange cocktail will become your new poolside go-to. The citrus undertones refresh the palette, while sweet notes of raw sugar and soda keep you on your toes all summer long! Cheers to extra long afternoons in the sunshine alongside your favorite people (and new favorite drink).