I especially love when a particular season or state of mind is told through salad topping choices. A salad's dependence on produce is primary, and the colors of fall produce are particularly wonderful on a salad like this one! An almost-shaved apple, fresh figs and chewy yet decadent pistachios stud the layers of this salad. Tossed in a simple vinaigrette, the rustic textures of autumn take center stage.
If you've never had smashed potatoes, you'll quickly see what you've been missing! A crisp exterior with an interior that melts in your mouth, this recipe adds irresistible flavors of garlic and parmesan. Plus, the presentation is gorgeous (and the red potato matches the Supper Club spread quite nicely!).
When it comes to choosing one dish or one drink choice at a restaurant, I struggle to make the right choice. I always opt for group gatherings and shared plates to allow myself to taste and try a variety rather than confine myself to one flavor profile or texture. You can therefore imagine why I become giddy when seeing a beer flight option on tap room menus!
When I think of autumn harvest, my mind immediately invokes memories of apple tree groves along the Mississippi freeway route to my childhood summer camp. Growing up, we'd attend a family camp weekend in late fall that'd bring back camper families back "home" while showcasing the grounds to potential new camper families. The drive back to camp would instill a sense of nostalgia and eagerness for the arrival of a new perspective of my summer home.