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TABLESCAPE

Inspired by crisp flavors of fall and the warmth of wheat throughout the menu and on the table, the table highlights coppers and reds against a wood foundation.

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RECIPES

Rustic red notes of figs, apples and baby potatoes add an autumn palette to our menu, anchored by a roasted herb chicken and ciabatta loaf.

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SIPS + SNACKS

Beer flights elevate the various flavor profiles of wheat, nodding to our theme of early autumn harvest (especially when matched  with spiced popcorn).

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GROCERY LIST

 

PRODUCE

  • Figs, pint
  • Baby kale, 1 box
  • Apple, 1
  • Pistachios, 1/4 cup
  • Lemon, 1
  • Baby red potatoes, 1 bag
  • Garlic
  • Fresh thyme

DRY GOODS

  • Brown sugar
  • Cayenne
  • Ciabatta loaf

PROTEINS

  • Roasted chicken
 

DAIRY

  • Parmigiano reggiano

FLORAL

  • Various stems:
    • Sunflower
    • Red/peach rose
    • Berry spray
    • Green dianthus
    • Unbloomed lily
    • Bells of Ireland Molucella
    • Eucalyptus

BEVERAGES

  • High Cotton Brewing Co. beers
  • Kentucky bourbon
 
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