Mini Reuben Sliders


During a season of sports championships and gatherings, these pretzel bun reuben sliders will please any fan—I was especially drawn to the pretzel tops' resemblance of football lace, so I knew they're be perfect to serve for the Super Bowl.

One bold bite, and you'll have a winning night despite the score on the screen!


Makes 12 sliders

12 mini pretzel buns
12 slices swiss cheese
12 ounces pastrami (or corned beef, if preferred), shaved
1 jar sauerkraut
Thousand island or dijon dressing

1. Turn broiler on high. Slice pretzel buns in half and layer bottom halves with a slice of swiss, ounce of pastrami, and spoonful of sauerkraut. Place on a parchment-lined baking sheet.

2. Broil sliders for 2-3 minutes, until cheese melts and buns turn golden brown. Serve with Thousand Island or grainy mustard dipping sauces.


Swiss Chard & Herb Soup with Goat Cheese

Swiss Chard & Herb Soup with Goat Cheese

Just because the skies are grey and the temps are frigid doesn't mean the color and flavor of your meals need to diminish! This winter soup is bright and bold, utilizing the spice of Swiss chard, the fragrance of fresh herbs, and the sharpness of rich goat cheese.