A healthy showstopper for a weeknight side or vegetarian main, Rendezvous’ seasoning and sauce give these florets a smoky, crispy, and slightly sweet exterior and fork-tender center. Brush, bake, enjoy — it’s that easy!
1 whole cauliflower, leaves removed
2 tablespoons olive oil
2 tablespoons Rendezvous sauce
1 tablespoon Rendezvous seasoning
Preheat oven to 375F. In a Dutch oven, brush bottom of pot and top of cauliflower head with olive oil. Sprinkle liberally with Rendezvous seasoning and brush to disperse on the florets. Cover and bake to steam for 30 minutes. Turn up oven to 400F, remove lid, and roast for 15 minutes. Carefully remove Dutch oven and brush cauliflower with Rendezvous sauce. Return to oven for 5-10 more minutes until golden. Serve hot.
