Sweet, spicy, salty and buttery—these bites will knock your guests' socks off for any summer occasion, whether poolside in bikini or tableside in pumps! The low-carb, light composition of watermelon and protein will add an instant "refresh" feeling to your next hangout.
Photos by Mary Kate Steele
Makes 12 servings
1/2 large watermelon, cubed
1 4-ounce package serrano ham, torn into small pieces
1 serrano pepper, thinly sliced (almost shaved)
Morton mediterranean sea salt, to garnish
Balsamic reduction, to garnish
1. Line watermelon cubes on a serving dish. Effortlessly pinch a piece of serrano atop each watermelon. Top with a serrano slice.
2. Drizzle with balsamic reduction and sprinkle with sea salt to bring out the flavors. Serve immediately or chill until ready!
Inspired by Cooking Light
