Photos by Erin Mosher
Makes 1 cup
2 garlic cloves
Kosher salt + pepper
1/2 cup niçoise olives, pitted
1/2 cup oil-cured Mediterranean olives, pitted
2 teaspoons capers, rinsed
1 tablespoon lemon juice
Zest of one lemon
1/2 cup olive oil
2 tablespoons parsley
2 cups raw vegetables, such as radishes, carrots, jicama, cucumber
1. Purée all ingredients in your Vitamix until combined. Serve with crudîtes.
