Who said that baking requires a sink full of dirty dishes? Whip up these apple crisps soon and you'll see what I am talking about.
2 small apples, peeled and thinly sliced
2 tablespoons all-purpose flour
2 (heaping) tablespoons rolled oats
2 tablespoons brown sugar
1/2 teaspoon cinnamon
2 tablespoons cold unsalted butter
1. Preheat oven to 375 degrees.
2. Divide apple slices into two greased, single-serving pie pans (I use disposable ones!). Squeeze lemon over both pans to coat apples.
3. In a small bowl, combine all dry ingredients, cut in butter and combine until crumbly. Use those hands if you need to! Sprinkle mixture over apples.
4. Bake for 35 minutes, or until the apples are tender.
adapted from taste of home