It's Friday. Thank goodness. I'm heading soon to Josephine House
for a girls' lunch before I spend the afternoon in as much sunshine as my mind can handle. Trying Qui tonight for dinner...looking forward to sharing that experience with you. Until then, I've been dying to share my new favorite smoothie recipe! I crafted the drink for Camille Styles' Bottoms Up
series last week with the new in-season staples in mind: mango and papaya.
1 cup fresh papaya
2 cups frozen cubed mango
Few sprigs of mint
2 cups coconut water
Juice of 1 lime
1 teaspoon honey
Pinch of sea salt
1. Cut the papaya into cubes and place in blender. Add mango, a few mint leaves, coconut water, lime juice, honey, and salt.
2. Blend until smooth. Pour into glasses and garnish with a sprig of mint.