It's time for brunch. What to prepare? You're in luck. I tasked myself with a challenge to reimagine Southern brunch without the heavy grits or hollandaise. Don't get me wrong--those ingredients are incomparable in many instances. Though in my opinion, nothing beats the benedict with heirloom green tomato and lump crab, two super fresh finds at the farmers market.
I bake my eggs in the oven for a crowd; and it proves to prevent hostess stress time and time again. Preheat the oven to 300. Fill each muffin tin cup with a tablespoon of water and gently cracked egg. Bake for 12 minutes, until whites are set but yolks are runny!
Click here for a simple and sophisticated recipe for your next brunch soirée. If you're in Memphis and lacking the motivation to bake biscuits from scratch (with which I completely empathize), I recommend picking up a dozen from Midtown Muddy's. Find further entertaining tips in my Southern-inspired Camille Styles feature.