Baked Brie

A simple appetizer that somehow always becomes the talk of the buffet, this baked brie has been the crowd pleaser of my social gatherings since my high school days! Five ingredients work together to create a sweet and savory bite that, in my opinion, is undeniably addicting. Serve at your next wine gathering, birthday event (yes, Edie?) or playoff watch party!
baked brie

Makes 8 servings
1 round of brie
1 Pillsbury pie dough (not the serrated crescent rolls!)
2 tablespoons apricot preserves
1 tablespoon sliced almonds
1 tablespoon honey
1. Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
2. Unroll pie dough onto parchment paper and place brie in the center. Using a knife, spread apricot preserves on top of brie. Wrap dough around brie and make sure not to leave any holes!
3. Drizzle honey and sprinkle almonds on top. Bake for 20 minutes, then rotate baking sheet and place a loose piece of aluminum on top for remaining 10 minutes. Serve warm with water crackers!