Kale Salad with Apple, Fennel & Pomegranate


Simply stunning and exactly in line with your Christmas decor, here’s my recommended recipe for the holiday. Packed with super foods and just enough sweetness, you’ll be happy you had a salad on the table to balance those desserts!!

Photos by Annabella Charles


Serves 4

1 bunch organic lacinto kale
1/2 cup pomegranate seeds
1/2 Washington apple, thinly sliced
1/4 cup shaved fennel
1 tablespoon honey
1/8 cup white wine vinegar
1/4 cup olive oil
Juice of half a lemon
Maldon sea salt
Freshly cracked black pepper

1. Arrange kale across a serving dish (I use Paper & Clay’s!). Scatter fennel and apple slices across the top, following by pomegranate seeds. Season with salt and pepper.

2. In a small bowl, whisk olive oil, honey, vinegar, lemon, and some more salt and pepper to taste. Serve in a small dish alongside the salad to pour once guests are seated.