Kale Salad with Apple, Fennel & Pomegranate

 
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Simply stunning and exactly in line with your Christmas decor, here’s my recommended recipe for the holiday. Packed with super foods and just enough sweetness, you’ll be happy you had a salad on the table to balance those desserts!!

Photos by Annabella Charles

 
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Serves 4

1 bunch organic lacinto kale
1/2 cup pomegranate seeds
1/2 Washington apple, thinly sliced
1/4 cup shaved fennel
1 tablespoon honey
1/8 cup white wine vinegar
1/4 cup olive oil
Juice of half a lemon
Maldon sea salt
Freshly cracked black pepper

1. Arrange kale across a serving dish (I use Paper & Clay’s!). Scatter fennel and apple slices across the top, following by pomegranate seeds. Season with salt and pepper.

2. In a small bowl, whisk olive oil, honey, vinegar, lemon, and some more salt and pepper to taste. Serve in a small dish alongside the salad to pour once guests are seated.

 
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