Asian Chicken Skewers with Peanut Dipping Sauce


Serves 6

1 pound organic chicken breasts, cut into 1-inch strips
1/4 cup Soy Vay marinade

1/3 cup smooth peanut butter
1/3 cup chicken broth
1 garlic clove
Juice of 1 lime
2 tablespoons soy sauce
1 teaspoon fish sauce
1 teaspoon ground ginger
1 teaspoon sriracha
1 tablespoon fresh cilantro

Crushed peanuts, to garnish
Cilantro, to garnish
Lime wedges, to garnish

1. In a glass bowl, toss chicken in Soy Vay until coated. Cover and place in the refrigerator to marinate for 2 hours or overnight. Let stand at room temperature for 30 minutes prior to grilling. If using wooden skewers, soak the skewers in water for 30 minutes prior to grilling.

2. Meanwhile, add all remaining ingredients to Vitamix.

3. Grill chicken, about 2-3 minutes per side, on medium-high. Let rest for 2-3 minutes. Sprinkle with peanuts and cilantro, then serve warm with peanut sauce and lime wedges.


Crispy Gnocchi with Lamb Ragu

Crispy Gnocchi with Lamb Ragu

We’ve established a tradition for our wedding anniversaries in which I cook a classic on our fine wedding china (since it sits pretty 363 days of the year, on average). To mark year two, this gnocchi recipe tastes divine and is absolutely feasible to prepare after work in under an hour.