Traditional caponata is a Sicilian specialty of eggplant stewed in oil with tomatoes, capers, and olives. A purple cauliflower adds not only a contrasted crunch to the mix, but also an additive hue of purple to the plate.
While doubtful to some, I'm determined to tell you that homemade doughnuts are totally doable. They're the perfect sweet bite for your Caramelized Supper Club brunch spread.
I am all about recipes that provoke comfort and ease the evenings after stressful workdays; this recipe reaps a sweet and savory combination for any season and occasion.
The Jewish holiday of Passover arrives this upcoming Monday; and while we are traditionally commanded to re-experience our ancestors' slavery through rituals of matzah and horseradish-eating and parsley-dipping, etc. etc., I attest that our breakfasts should not similarly "suffer."
The Hawaiian poke (pronounced “poh-ké”) bowl has been part of Hawaiian culinary tradition for centuries, but the trend is now taking off through fast-casual pop-up poke spots from LA to NYC. And now, it's about to pop up in your dining room!
