The perfect marriage between my favorite summer salad and a foolproof, weatherproof, menu-proof side.

Here’s a salad you’ll actually ask for instead of just settle for!

The Central Grocery muffuletta sandwich is forever a favorite bite of the traditional New Orleans establishments I visit each trip. The intentionality of its layers and, especially, its olives instill such satisfaction.

Get in your greens *and* your taste of Memphis barbecue!

A crowd-pleasing, corny, summery side for your next barbecue.

Could there possibly be a better combination of ingredients this time of year?

Cool off as the summer heat turns on with this refreshing spin on Greek flavors.

The summer salad we’ve all been waiting for.

A requested vinaigrette year-round.

The quintessential autumn salad has arrived.

Caprese salads are standard in our household, and this week, we took it for a spin.

A warm-weather go-to.

Summer in a bowl.

Turn your caprese up a notch.

This couscous salad takes what we had in our pantry and elevated its basic beauty to a vivid, flavorful centerpiece.

From salads to sides, salty snacks to entrees, there’s always room for Rendezvous.

The classic salad you’d except on every restaurant menu can grace your table for every type of occasion, too!

Perfectly arranged and portioned for the number of guests, your tomato-mozzarella stack will be coveted by every type of eater.

A Mediterranean-inspired summer palate is all I seem to crave these days; bright whites and cool, crisp greens bring healthful and seasonal balance to extra hot temperatures.

I particularly love when a season or state of mind is told through its salad toppings.

The key to this simple recipe is “flash sautéing” the greens and allowing them to rest/return back to room temperature while marinating in lemon juice. The brussels lose their toughness, soak in the citrus, and enter a new level of deliciousness.

Packed with super foods and just enough sweetness, you’ll be happy you had a salad on the table to balance those desserts!!

If you follow my recipes regularly, you probably notice that I grocery shop first and foremost with my eyes. Unless on a mission for a particular pinned recipe or staple for our fridge, I wander through the aisles on Sundays, plucking produce or packaging that catches my eye.

Simple and super sophisticated, this delicate salad is a gorgeous introduction to a winter white gathering. The white-hued radishes and asparagus are rare to the eye, sparking interest in the sense of detail you will display at your dinner party!

I especially love when a particular season or state of mind is told through salad topping choices. A salad's dependence on produce is primary, and the colors of fall produce are particularly wonderful on a salad like this one! An almost-shaved apple, fresh figs and chewy yet decadent pistachios stud the layers of this salad. Tossed in a simple vinaigrette, the rustic textures of autumn take center stage.

The beauty of this salad is in the contrast of its textures: hearty chick peas, earthy barley, smooth zucchini, crumbly feta. It's a union of so many vivid garden-inspired colors and flavors, folded into the lightest yet most luxurious lemon vinaigrette.

Bright and light with my favorrite ingredients!

Here’s a salad you’ll actually ask for instead of just settle for!

Bring along a dozen to your next get-together.

Street tacos? How about Rendezvous Alley tacos.

A Philly cheesesteak-meets-Parisian café delicacy

When comfort food, clean ingredients, and seasonal flavors take the spotlight, you have a winning dish at hand.

Say hellooooo to your new favorite Thanksgiving leftovers solution.

Grab your pantry pretzel stash and the mild and lean, clean protein of US Farm-Raised Catfish — and let’s get air frying!

Happy National Catfish Month!

This bright and light pasta takes me back to last summer’s Italy and California adventures, my two favorite places in the world.

Fluffy and full of flavor, this elegant egg bake brings out the best of your core breakfast ingredients

The flavors of toasted, nutty browned butter and fragrant, bold fresh sage might be my favorite combo this time of year.

Let’s enjoy Thanksgiving flavors all season long!

Name a better combo?

The warm weather weeknight dinner of your dreams.

A healthy helping of summer, all in one bite.

We’re putting a Muggin’ spin on Mexican night!

Comfort food, come right this way.

The perfect marriage between my favorite summer salad and a foolproof, weatherproof, menu-proof side.

A well-balanced, slightly smoky flavor of Rendezvous seasoning complements the cheddar cheese perfectly.

When comfort food, clean ingredients, and seasonal flavors take the spotlight, you have a winning dish at hand.

They’re perfectly portioned — No heavy-handed spoonfuls of casserole at this shindig! Plus, how cute?

This cheese is so flavor-packed that this recipe requires little-to-none additional ingredients to achieve a perfect garlicky bite.

It’s extra crispy thanks to the air fryer, and it’s extra flavorful thanks to Rendezvous Memphis.

A crowd-pleasing, corny, summery side for your next barbecue.

The title says it all. Need I say more?

Let’s enjoy Thanksgiving flavors all season long!

Comfort food, come right this way.

Whether for the Easter table or first outdoor spring supper, this gluten-free side’s colors alone are enough to capture your guests’ attention.

Well, I pretty much gave away the entire recipe in the title. It’s that simple.

Let’s avoid the “waiting for the pasta water to boil” step altogether.

Summer in a bowl.

This couscous salad takes what we had in our pantry and elevated its basic beauty to a vivid, flavorful centerpiece.

My favorite kind of gatherings encourage an interactive component — and in this case, naan is your perfect outlet.

I’m all about a green garnish to brighten the plate and meal, and this pistachio sauce does it rather perfectly.

From salads to sides, salty snacks to entrees, there’s always room for Rendezvous.

Say hello to a low-carb, legitimately delicious dish for your next #MeatlessMonday spotlight!

Every day is Fry-day in this case.

Pour a cup of tea and prepare yourself for the best warm-weather bite yet.

The perfect finale to a family meal

Pie for breakfast! Well, kind of.

Your secret ingredient: Browned butter.

Subtle in flavor yet substantial in #fallvibes.

This oven-baked treat transforms triangles of tortilla into crispy, caramelized churro-like perfection.

This yeasty dough is a fluffy, perfect base for orange or cinnamon rolls (or both, in our case).

If I were Santa, I’d request these scones over cookies by the fireplace. But that’s just me.

Say hello to the cutest pumpkin dessert around: it’s a pumpkin parfait, but we’ll call it a trifle to be fancy.

For dessert? Sure. For breakfast or brunch? Absolutely.

A rustic version of pie, the galette is so organically, authentically wonderful for a family meal or fall fete.

Yogurt bowls with granola can easily convert to nutty tarts with yogurt filling, right?

Sandwiched or served up?

As sweet as you can imagine.

The flavors are light, subtle yet just sweet enough—and then, when you add the cream cheese frosting, your plate reaches a whole new level.

I look forward to this sweet addition to the Passover seder plate each year!

I admit that, when it comes to the week of Passover, I avoid eating matzo beyond seders since it’s essentially tasteless. However, I cannot avoid this recipe because it makes matzo taste like magic!!

Yes, this as addictive as it sounds.

Coconut cake is the pinnacle of Southern cakes for the holidays.

A winning family-style dessert for the entire party.