Serves 12
1 bottle rosé wine
2 1/2 cups apple cider
1/2 cup bourbon (or vodka)
1 cup club soda
1 apple, thickly sliced or chopped
1 bartlett pear, sliced or chopped
1 orange, sliced
1 lemon, quartered
1/2 cup pomegranate seeds
Ice
6 cinnamon sticks, to garnish
In a large pitcher or beverage dispenser, combine all ingredients except ice and cinnamon. Allow to marinade in the fridge for four hours at minimum. Serve over ice with cinnamon sticks to garnish!
I’m mixing up a new, easy at-home cocktail with a bit of spice and citrus to kick the weekend into gear.
Paired perfectly with any citrus-forward mixer or something as simple as club soda, this spirit is the ideal accompaniment to warm-weather patio gatherings.
We may not be able to traverse down to the tasting room for a tour or pour, but you bet we can share a sip—virtually—through a springtime Old Dominick happy hour at home.
The sweetest margarita spinoff with summer produce.