SLOW COOKER BBQ CHICKEN for a build-your-own, panini-pressed quesadilla bar! Regardless of how you use it or who helps prepare it, though, this @rendezvousmemphis shredded chicken breast is a foolproof foundation for a meal.
3-4 chicken breasts
Rendezvous seasoning
Rendezvous original sauce
Flour tortillas
Shredded cheese
Black beans
Avocado
Jalapeño
Place chicken breasts in an even layer of a slow cooker. Season with Rendezvous seasoning and pour 1 cup Rendezvous sauce over the breasts. Cook 4-5 hours on low (or 2-3 on high). Shred tender barbecue chicken with two forks. Build your quesadillas and press in a panini (or on the stovetop) until the cheesy is melty and tortilla is slightly crispy. Dip in Rendezvous sauce to serve!