VALENTINE’S CRUSH CRUNCH - We make this for every holiday now thanks to a seasonal candy color palette! The key is a sweet and salty balance, glued together with white chocolate. We mixed Chex, Cheerios, and pretzels with Valentine’s m&ms and sprinkles. (Next year, we’ll add freeze dried strawberries.) Once combined with the just-melted chocolate, spread your mix on wax paper and allow to set at room temperature. This freezes or stores well if you don’t finish it immediately!