I have discovered the beauty of summer corn in both its color and bite. Corn’s identity instantly brightens a plate and sweetens a savory palate. Its kernels inspire an authentic crunch, beckoning the steel cut textures of our classic Southern favorites.
Traditional caponata is a Sicilian specialty of eggplant stewed in oil with tomatoes, capers, and olives. A purple cauliflower adds not only a contrasted crunch to the mix, but also an additive hue of purple to the plate.
While doubtful to some, I'm determined to tell you that homemade doughnuts are totally doable. They're the perfect sweet bite for your Caramelized Supper Club brunch spread.
I am all about recipes that provoke comfort and ease the evenings after stressful workdays; this recipe reaps a sweet and savory combination for any season and occasion.
The Jewish holiday of Passover arrives this upcoming Monday; and while we are traditionally commanded to re-experience our ancestors' slavery through rituals of matzah and horseradish-eating and parsley-dipping, etc. etc., I attest that our breakfasts should not similarly "suffer."
