A Caramelized Staycation at the James Lee House

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It's undeniable that many of us struggle to truly "get away" from the hustle and bustle of work and commitments. The notion of an out-of-town trip poses questions of logistics, flight costs (especially from Memphis), and miscellaneous work conflicts. Nonetheless, I've found the solution that creates a fine line yet fulfilling separation between home life and a genuine getaway: the staycation. Photos by Donny Granger of Creation Studios

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Memphis' premiere bed and breakfast, The James Lee House, will always be my staycation of choice. Its opulence overwhelmed me in the best way possible, as the historic, restored mansion (in the Edge/Medical District) is less than 2 miles from my Downtown town home but felt like 5,000 miles away in France.

I nourished in the sweet touches of hospitality by owners José and Jennifer Velasquez. Freshly baked (from scratch) oatmeal cookies were ready in the state-of-the-art kitchen upon my arrival, instantly elevating the mansion's coziness from rain showers outside. Southern white rocking chairs basked the front porch, and upholstered seating throughout the parlor and dining room welcomed travelers from near and far.

Before Alex picked me up for a nearby dinner at Ecco on Overton Park and nightcap martini at Mollie Fontaine Lounge (across the street from the bed & breakfast), I caught up on some reading in the grand parlor with a glass of pinot noir and faint orchestral music in the background. The novel I packed along in my Moore & Giles leather weekender had been sitting on my nightstand at home, unopened, for over a month. The luxurious and calm atmosphere of the James Lee House naturally opened the door for an hour of uninterrupted, cherished reading time.

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To complement the home's complete restoration--from to exquisite interiors and top-of-the-line amenities--I turned to Oak Hall to select a luxe, lounge-able look for the evening.

I hinted the upcoming Valentine's holiday with a blush-colored Rebecca Taylor cropped tweed embroidered jacket. The blazer draped over an everyday staple--the Joie Alicia silk racerback tank in Porcelain--and was paired with an daintily trendy Joie Meriner crepe trouser in navy.

I brought along slippers for the room, though I slipped on the Loffler Randall Amelia sandal in wheat just in time for dinner.

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The contemporary classic bathroom boasted elaborate marble and fluffy white towels in every corner. I brought along Trish McEvoy body cream--available exclusively to Memphis at Oak Hall--and a natural-toned makeup planner with brushes and blushes for the evening.

The evening was effortlessly enjoyable. And though I've had Ecco's mushroom pasta and Mollie Fontaine's crisp dirty martini already once before, the staycation attitude refreshed those previous dining experiences. Taking the extra few moments to pack that perfect outfit, plan that romantic meal, and lift those feelings of stress made all the difference.

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And, of course, I was counting down the moments to breakfast, diligently crafted each morning by José and Jennifer, the dream team. An 8 'o'clock arrival in the breakfast room was welcomed with hot coffee and a display of raisin cream scones--made from scratch (because who are we kidding).

The second course was a dainty yogurt parfait, layered with Jennifer's Meyer lemon raspberry marmalade, Greek yogurt, homemade granola, and a sprinkle of fresh berries. Fresh and utterly delightful.

The third (and final) course was rich and ridiculously tasty -- I still remember the first bite of buttery prosciutto and hollandaise with a poached egg on a buttered english muffin. The side of potatoes were caramelized in fresh sprigs of rosemary, among other herbs. It was a joy to watch José and Jennifer work together to plate each ingredient, who worked with such focus and emitted a light of appreciation and pride for all they'd accomplished in their years of planning. I shared that pride with them.

Whether you choose to staycation solo, or with a friend or lover, the well-deserved break offers an opportunity to unwind, relax, and refresh--all in less than twenty-four hours. And with Valentine's Day soon approaching, I know just the gift for that special someone or for yourself...a stay at the James Lee House! Tell them Caramelized sent you.

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This post was made possible by The James Lee House's generous hospitality, Oak Hall's fine wardrobe offerings, and Donny Granger's exceptional photography. Thank you for being supportive of my sponsors!

Dark Chocolate Stirrers

This month's thematic elements of luxury and romance hand us the excuse (and undeniable desire) to consume and covet an unnatural amount of chocolate. I'm rarely inclined to pine over a box of unrecognizable flavor-filled chocolates, but I've found that using the sweet as an additive to dessert, drinks or snacks makes the ingredient totally acceptable. Right?

During my weekly visit to the brand new (and absolutely beautiful) Whole Foods Germantown, a few bars of whole trade organic dark chocolate somehow landed in my cart. Upon reading the label, I learned that Whole Foods' whole trade program was created to honor its commitment to ethical trade, wages and working conditions. The products--including my new chocolates--are sourced in an environmentally-conscious approach.

So, what to do with them? I melted down the chocolate varieties and created an assortment of handmade chocolate stirrers with spoons on-hand. You can use paper spoons if you prefer to wrap them in cellophane as a gift! Miscellaneous pantry products adorned each spoon, from sweetened shredded coconut to pecans and dried cranberries.

This weekend, when temperatures will cool down to the twenties, I'll warm up a mug of almond milk and stir in a chocolate spoonful. Join me, why don't you?

This post is made possible by Whole Foods Germantown. Thank you for being supportive of my sponsors!

A Galentine's Grilled Cheese Party

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Grab your ladies, and grab the cheese. It's time for a grilled cheese party that will make your guests melt in satisfaction (and style)! If you're a fan of Galentine's Day -- whether or not you have a man on your arm -- this party setup is a perfect platform for celebrating. As hostess, I like to provide the staples -- sourdough, multigrain, brioche, and multiple cheeses -- but invite your guests to bring their most creative grilled cheese topping. Basil pesto, fig jam, prosciutto, caramelized onions, arugula, avocado are just a few ideas.

If your group is feeling crafty, cheesy Valentine's cards with headlines such as "Brie Mine" and "You're a Gouda Friend" are an absolutely adorable gesture. Of course, chilled rosé or champagne will add an extra level of fanciness.

Watch the following video (by Noah Glenn) for step-by-step grilled cheese party instructions...And cheers to a cheesy gathering!

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(featured image via joy the baker)

A Nashville Day Trip

In an attempt to better observe and appreciate the greater region of which we live--the beautiful South--the day-trip has quickly become my favorite way to spend a weekend. The "tradition" kicked off in Oxford in January. We dined at Chef John Currence's City Grocery, ventured through Town Square and picked up a few novels and knick knacks along the way. Next weekend, I'll head back to Mississippi for a romantic evening at the Alluvian with Alex.

But this past Saturday, the tradition continued in Nashville. Though I had visited approximately a year ago, I treated the Tennessee capital like a blank canvas of culinary opportunity and observation. I was (happily) tasked with restaurant reservations for the twenty-hour stay--and with so many spots on my list, I quickly shifted the focus to all-things food. But are we surprised?

Lunch at Husk Nashville offered plenty o' biscuits, gorgeously presented shrimp and grits with a bright yellow egg yolk (top photo), a peanut butter french toast, and deviled eggs, among others. Their vegetable plate boasts macaroni and grits as two out of the four plates. Oh, the South. More details to come...

A stop at Bleubird's new Two Son, followed by shopping in Green Hills, pushed us into a dizzy spell of decaffeination. We ventured to the Frothy Monkey for honey lattés and a very memorable snickerdoodle cookie.

Our evening out was spent in the rediscovered neighborhood of Germantown (no, not Memphis' suburb). I couldn't decide between 5th & Taylor and Rolf & Daughters...so we decided on both. A very successful progressive dinner, if you will!

On the outdoor patio of 5th & Taylor, a sizable warehouse with striking artwork and hundreds of dripping candles, we were graced with beautiful breezy weather and cucumber vodka and beet gin gimlets. A unique fennel dip (think artichoke dip with a different green centerpiece) with toasted crostini served as our appetizer.

We walked a block to Rolf & Daughters, a cozier space with out-of-this-world flavor combinations. The dishes were described in ingredient lists, challenging our vocabularies and enlisting the help of Google and/or Wikipedia for the first few minutes of our meal. However, our waiter Pam pushed our palettes to new heights--squid ink and mushroom pastas, a broccoli with currant and anchovy, and a lamb sausage with navy beans, to name a few. All was impeccable, especially with the bottle of Italian Pinot Noir by our side.

Sunday morning, the Gulch introduced us to the nationally acclaimed Barista Parlor. The atmosphere was so fantastic -- quiet yet lively, busy yet focused. I ordered a bourbon vanilla latté with almond milk and purchased a few goods along the perimeter of the warehouse space.

Before long, it was time to eat lunch (How? I don't know). The new nearby Proper Bagel was beckoning us, even with its hour-long line. We couldn't have asked for better weather, better new friends in line, or better cream cheese samples. The nova sandwich on a spinach everything bagel did not disappoint--after all, the smoked salmon is flown in from Brooklyn. I got a few ruggelah and pumpernickel bagels to-go for Dad upon ordering at the counter. Had we had enough time, I would have ordered the avocado toast!

The surprisingly scenic drive back to Memphis posed so many ideas--so many concepts--of which I appreciated and would love to see in my own neighborhood. For now, I'll cherish the day trip. I'll be back soon, Nashville.

Want more? Check out my friend The Crazy Tourist's Top 25 Things to Do in Nashville!

A Gourmet Gift Guide for Your Valentine

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Almost two weeks until we most of America publicly exclaims love for another in the form of a card, a bouquet or a chocolate. But please: I urge you to forego the stereotype. I believe in the marriage of form and function when it comes to gifting; especially when such gifts lead to memorable experiences and first-time opportunities. I find it most special when those experiences are handcrafted, adapted and shared in the kitchen or home. A marble board holds the latest batch of pound cake (which you only let yourself bake once a season), and a champagne bucket holds the celebratory toast in honor of a cherished accolade.

The following gifts seek not to fully satisfy your significant other (or yourself), but instead intend to motivate you to orchestrate those special moments -- whether in the form of a romantic dinner at home, a picnic on the lawn, or a hosted gathering with friends. Hover and click (or forward this blog post to him) if any catch your eye!

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featured image via style me pretty

Edible Memphis - Caramelizing

Cara Greenstein_W5A4064 “Are you going to Caramelize that meal?” 

Time and time again, I’m asked how it all began. How “caramelized” became a verb for food writing instead of a culinary technique for…onions.

Like a recipe, the evolution of my food blog platform began three years ago with only two accountable ingredients: writing skills and a Kitchen Aid. I owe the first ingredient to both my father, whose rabbinical writing captivates even the most uninspired of souls, and my St. Mary’s high school English department, whose teachers meticulously instilled a balanced method of grammar and analytical learning. The Kitchen Aid, though it currently mismatches my townhome’s color palette, represented my first investment in a fulfilling and passionate niche of cooking.

I am not a graduate of cooking school, but I am a concierge of two contrasting yet aligning cities of old and new, innovative and historic. Austin, where my food-writing career began, is a laboratory of fast-paced, addictive creative and culinary production. The city introduced me to the vast field of dining and branding through a 150-member blogger alliance and an internship with lifestyle blogger Camille Styles. Memphis, where my food writing now evolves, invoked a challenge to re-energize my historic hometown with a new spin beyond barbecue and soul food. The city’s unmatched roots instill in me a force of motivation and innovation.

Read more of my story in the Winter Issue of Edible Memphis, available at the following locations:

387 Pantry 83 at Madison Hotel McEwen’s Cooper St 20/20 Church Health Center Whole Foods – Poplar Whole Foods – Germantown Lunchbox Eats Maximos on Broad City and State Curbside Casseroles Interim Restaurant Napa Café Memphis Botanic Garden All Public Libraries L’ecole Culinaire Renaissance Farms

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Photos by Justin Fox Burks. Thanks again to Edible Memphis for the opportunity to share my story.