Proper Bagel (Nashville)

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properbagel Does anyone else wake up craving bagels? Anyone? Well, fully loaded with lox, veggies and herbs or simple with a slab of cream cheese, the bagel sandwich is coveted after late and sleepless nights. When home in Memphis, I pick up a massive order from City East for my neighbor friends; or if I'm thinking ahead, I special order a batch from my chef-friend Josh Steiner of Strano.

But Proper Bagel, recently opened in the Belmont neighborhood of Nashville, has quickly mastered (and capitalized upon) sleepy Sunday mornings, welcoming hour-long lines for a creative line-up of cream cheese and bagel flavors flown daily from Brooklyn. Its crisp white color palette refreshes the hungry audience, making the line amicable and (somehow) enjoyable. During a quick 24-hour girls' trip to Nashville earlier in the month, the Proper Bagel agenda line item pushed to the very top of our list.

If you thought the everything bagel represented variety, try their spinach everything, slightly dyed a natural green that instills some notion of healthiness. Or if you once tried a cinnamon cream cheese, go for the nutella peanut butter. You can try a spoonful while you wait in line, and no one will judge.

The upscale market menu moves beyond a bagel, though; its Instagram boasts brilliant challah avocado toast and kale salads. Barista Parlor blends are the brews of choice. Hold up, New York, cause these are my bagels of choice! And yes, Memphis, they're worth the drive alone!

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Spice It Up

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In honor of this Sunday, let's spice things up...in the kitchen. I've consistently craved the additive tastes of sriracha and wasabi on my plate, especially in a bowl of ramen during this cold week in Memphis. Click through a few of my favorite red-hot finds, and let me know how you best prefer to cook or entertain with an extra kick...

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And to serve tonight...

ANGEL HAIR WITH TOMATO, GARLIC & RED PEPPER Makes 2 Servings

1/2 pound fresh angel hair 1/2 cup cherry tomatoes, halved 1/6 cup extra virgin olive oil 2 cloves garlic, sliced 2 tablespoons fresh parsley, chopped 1/4 teaspoon red pepper flakes 1/4 cup fresh grated parmesan

1. Heat olive oil in a medium skillet over medium heat. Add garlic, red pepper flakes and parsley, stirring until fragrant, approximately 2 minutes. Add tomatoes, stirring occasionally for 2-3 more minutes.

2. Meanwhile, bring a medium pot of water to a boil and cook fresh pasta for 3 minutes, until al dente. Drain pasta, reserving 1/4 cup pasta water.

3. Immediately add hot pasta to skillet. Stir in reserved water until sauce is combined. Add cheese, and toss to coat pasta. Serve immediately.

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Sticky Toffee Pudding Cakes

I know yesterday was Fat Tuesday. I ate king cake, too; and no, I didn't find the baby. But, I did find a way to continue the sweet tooth throughout this week as we lead up to Valentine's Day. Inspired by Memphis' culinary master Wally Joe, I took a toffee sticky pudding cake from the dessert menu of Acre into my own kitchen. I added a caramel toffee sauce simmered with Pipcorn, a delicious all-natural mini popcorn. It's vegan, gluten free, non-GMO and high in fiber. But most importantly, it's addictively delicious.

Try it out with your hon' this weekend. Or treat yourself. Either way, you'll be sweetly satisfied.

Makes 2 servings

2/3 cup unbleached all-purpose flour 2/3 cup dates, pitted, cut crosswise into 1/4-inch slices 1/4 cup warm water 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/3 cup brown sugar, packed 1 large egg 3/4 teaspoon vanilla extract 2 tablespoons unsalted butter, melted

4 tablespoons unsalted butter 1/2 cup brown sugar, packed 1/3 cup heavy cream 1 1/2 teaspoons rum 1/4 cup sea salt Pipcorn

1. Adjust oven rack to middle position and heat oven to 350 degrees.

2. Grease and flour two 8-ounce ramekins and line bottom of each with round of parchment paper cut to fit. Set prepared ramekins in deep-side baking or roasting pan lined with clean dish towel.

3. Bring a large saucepan of water to boil over high heat.

4. Combine half of dates with warm water and baking soda in glass measuring cup and soak for 5 minutes. Drain dates, reserving liquid, and transfer to medium bowl.

5. Whisk flour, baking powder, and salt together in another medium bowl. Set aside.

6. Process remaining dates and brown sugar in food processor until just blended, about five 1-second pulses. Add reserved soaking liquid, eggs, and vanilla and process until smooth, about 5 seconds. With food processor running, pour melted butter through feed tube in steady stream.

7. Transfer mixture to bowl with softened dates. Gently stir dry mixture into wet mixture until just combined and date pieces are evenly dispersed.

8. Distribute batter evenly among prepared ramekins. Fill roasting pan with enough boiling water to come halfway up sides of ramekins, making sure not to splash water into ramekins. Cover pan tightly with aluminum foil, crimping edges to seal.

9. Bake pudding cakes until puffed and small holes appear on surface, about 40 minutes.

10. While baking, melt butter, cream

adapted from Food.com

A Caramelized Staycation at the James Lee House

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It's undeniable that many of us struggle to truly "get away" from the hustle and bustle of work and commitments. The notion of an out-of-town trip poses questions of logistics, flight costs (especially from Memphis), and miscellaneous work conflicts. Nonetheless, I've found the solution that creates a fine line yet fulfilling separation between home life and a genuine getaway: the staycation. Photos by Donny Granger of Creation Studios

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Memphis' premiere bed and breakfast, The James Lee House, will always be my staycation of choice. Its opulence overwhelmed me in the best way possible, as the historic, restored mansion (in the Edge/Medical District) is less than 2 miles from my Downtown town home but felt like 5,000 miles away in France.

I nourished in the sweet touches of hospitality by owners José and Jennifer Velasquez. Freshly baked (from scratch) oatmeal cookies were ready in the state-of-the-art kitchen upon my arrival, instantly elevating the mansion's coziness from rain showers outside. Southern white rocking chairs basked the front porch, and upholstered seating throughout the parlor and dining room welcomed travelers from near and far.

Before Alex picked me up for a nearby dinner at Ecco on Overton Park and nightcap martini at Mollie Fontaine Lounge (across the street from the bed & breakfast), I caught up on some reading in the grand parlor with a glass of pinot noir and faint orchestral music in the background. The novel I packed along in my Moore & Giles leather weekender had been sitting on my nightstand at home, unopened, for over a month. The luxurious and calm atmosphere of the James Lee House naturally opened the door for an hour of uninterrupted, cherished reading time.

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To complement the home's complete restoration--from to exquisite interiors and top-of-the-line amenities--I turned to Oak Hall to select a luxe, lounge-able look for the evening.

I hinted the upcoming Valentine's holiday with a blush-colored Rebecca Taylor cropped tweed embroidered jacket. The blazer draped over an everyday staple--the Joie Alicia silk racerback tank in Porcelain--and was paired with an daintily trendy Joie Meriner crepe trouser in navy.

I brought along slippers for the room, though I slipped on the Loffler Randall Amelia sandal in wheat just in time for dinner.

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The contemporary classic bathroom boasted elaborate marble and fluffy white towels in every corner. I brought along Trish McEvoy body cream--available exclusively to Memphis at Oak Hall--and a natural-toned makeup planner with brushes and blushes for the evening.

The evening was effortlessly enjoyable. And though I've had Ecco's mushroom pasta and Mollie Fontaine's crisp dirty martini already once before, the staycation attitude refreshed those previous dining experiences. Taking the extra few moments to pack that perfect outfit, plan that romantic meal, and lift those feelings of stress made all the difference.

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And, of course, I was counting down the moments to breakfast, diligently crafted each morning by José and Jennifer, the dream team. An 8 'o'clock arrival in the breakfast room was welcomed with hot coffee and a display of raisin cream scones--made from scratch (because who are we kidding).

The second course was a dainty yogurt parfait, layered with Jennifer's Meyer lemon raspberry marmalade, Greek yogurt, homemade granola, and a sprinkle of fresh berries. Fresh and utterly delightful.

The third (and final) course was rich and ridiculously tasty -- I still remember the first bite of buttery prosciutto and hollandaise with a poached egg on a buttered english muffin. The side of potatoes were caramelized in fresh sprigs of rosemary, among other herbs. It was a joy to watch José and Jennifer work together to plate each ingredient, who worked with such focus and emitted a light of appreciation and pride for all they'd accomplished in their years of planning. I shared that pride with them.

Whether you choose to staycation solo, or with a friend or lover, the well-deserved break offers an opportunity to unwind, relax, and refresh--all in less than twenty-four hours. And with Valentine's Day soon approaching, I know just the gift for that special someone or for yourself...a stay at the James Lee House! Tell them Caramelized sent you.

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This post was made possible by The James Lee House's generous hospitality, Oak Hall's fine wardrobe offerings, and Donny Granger's exceptional photography. Thank you for being supportive of my sponsors!

Dark Chocolate Stirrers

This month's thematic elements of luxury and romance hand us the excuse (and undeniable desire) to consume and covet an unnatural amount of chocolate. I'm rarely inclined to pine over a box of unrecognizable flavor-filled chocolates, but I've found that using the sweet as an additive to dessert, drinks or snacks makes the ingredient totally acceptable. Right?

During my weekly visit to the brand new (and absolutely beautiful) Whole Foods Germantown, a few bars of whole trade organic dark chocolate somehow landed in my cart. Upon reading the label, I learned that Whole Foods' whole trade program was created to honor its commitment to ethical trade, wages and working conditions. The products--including my new chocolates--are sourced in an environmentally-conscious approach.

So, what to do with them? I melted down the chocolate varieties and created an assortment of handmade chocolate stirrers with spoons on-hand. You can use paper spoons if you prefer to wrap them in cellophane as a gift! Miscellaneous pantry products adorned each spoon, from sweetened shredded coconut to pecans and dried cranberries.

This weekend, when temperatures will cool down to the twenties, I'll warm up a mug of almond milk and stir in a chocolate spoonful. Join me, why don't you?

This post is made possible by Whole Foods Germantown. Thank you for being supportive of my sponsors!

A Galentine's Grilled Cheese Party

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Grab your ladies, and grab the cheese. It's time for a grilled cheese party that will make your guests melt in satisfaction (and style)! If you're a fan of Galentine's Day -- whether or not you have a man on your arm -- this party setup is a perfect platform for celebrating. As hostess, I like to provide the staples -- sourdough, multigrain, brioche, and multiple cheeses -- but invite your guests to bring their most creative grilled cheese topping. Basil pesto, fig jam, prosciutto, caramelized onions, arugula, avocado are just a few ideas.

If your group is feeling crafty, cheesy Valentine's cards with headlines such as "Brie Mine" and "You're a Gouda Friend" are an absolutely adorable gesture. Of course, chilled rosé or champagne will add an extra level of fanciness.

Watch the following video (by Noah Glenn) for step-by-step grilled cheese party instructions...And cheers to a cheesy gathering!

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(featured image via joy the baker)