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March 16, 2017
Cara Greenstein
Supper Club, Recipes, Starters

Easy Edamame Dumplings

March 16, 2017
Cara Greenstein
Supper Club, Recipes, Starters
Easy Edamame Dumplings

We couldn't imagine a dim sum dinner without dumplings, right? In this case, we put our chopsticks and our Preservation & Co. Sriracha to work, creating feasible and exceptionally functional appetizers to pick and dip.

March 16, 2017
Cara Greenstein
Supper Club, Recipes, Starters
March 14, 2017
Cara Greenstein
Entertaining

Behind the Scenes of a Bloglovin' Dinner Party

March 14, 2017
Cara Greenstein
Entertaining
Behind the Scenes of a Bloglovin' Dinner Party

I have had the pleasure of getting to know the Brooklyn-based team behind Bloglovin', a brilliant curator and platform to create personalized blog feeds with daily content. Each morning, I read up on a dozen of my favorites -- from Camille Styles to The EveryGirl -- with just one scroll.

March 14, 2017
Cara Greenstein
Entertaining
March 6, 2017
Cara Greenstein
Wedding

A Caramelized Wedding Sneak Peek

March 6, 2017
Cara Greenstein
Wedding
A Caramelized Wedding Sneak Peek

Of course, any high-quality photograph is rooted in the context and character of the frame. But for a moment, I want to speak to the man behind the camera! 

March 6, 2017
Cara Greenstein
Wedding
1 Comment
February 26, 2017
Cara Greenstein
Wedding

Hello, Wedding Week

February 26, 2017
Cara Greenstein
Wedding
Hello, Wedding Week

t is difficult to describe the array of positive internal feelings; but because of my sweet-as-can-be supportive fiancé and my wedding planner extraordinaire mother (of Shindigs by Sheril), I am so at ease, and I am so eager to enter this new chapter of our lives.

February 26, 2017
Cara Greenstein
Wedding
February 26, 2017
Cara Greenstein
Recipes, Main Courses

Royal Reds with Red Quinoa + Chimichurri

February 26, 2017
Cara Greenstein
Recipes, Main Courses
Royal Reds with Red Quinoa + Chimichurri

My Royal Red shrimp craze began one summer afternoon in Seaside, when my sandy hands tasted a steamed Royal Red shrimp. The introduction was heaven on Earth--I still recall its sweet, lobster-like consistency and the hot butter melting off the tail.

February 26, 2017
Cara Greenstein
Recipes, Main Courses
February 26, 2017
Cara Greenstein
Salads, Recipes, Main Courses

Kale Edamame and Grapefruit Salad

February 26, 2017
Cara Greenstein
Salads, Recipes, Main Courses
Kale Edamame and Grapefruit Salad

If you're anything like me, you cannot wait Spring to stop teasing and, at last, come into bloom. I am ready for flowers to stud the neighborhood, for the grass to brighten, and for the weather to be consistently warm! 

February 26, 2017
Cara Greenstein
Salads, Recipes, Main Courses
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