I have discovered the beauty of summer corn in both its color and bite. Corn’s identity instantly brightens a plate and sweetens a savory palate. Its kernels inspire an authentic crunch, beckoning the steel cut textures of our classic Southern favorites.
Traditional caponata is a Sicilian specialty of eggplant stewed in oil with tomatoes, capers, and olives. A purple cauliflower adds not only a contrasted crunch to the mix, but also an additive hue of purple to the plate.
While doubtful to some, I'm determined to tell you that homemade doughnuts are totally doable. They're the perfect sweet bite for your Caramelized Supper Club brunch spread.
May prompts milestone celebrations of all sorts, from graduations and festivals to Mother's Day and Memorial Day. In lieu of a savory supper, this month's Caramelized Supper Club is pushing back the clock a few hours earlier for a bountiful brunch for four.
