If you've never had smashed potatoes, you'll quickly see what you've been missing! A crisp exterior with an interior that melts in your mouth, this recipe adds irresistible flavors of garlic and parmesan. Plus, the presentation is gorgeous (and the red potato matches the Supper Club spread quite nicely!).
When it comes to choosing one dish or one drink choice at a restaurant, I struggle to make the right choice. I always opt for group gatherings and shared plates to allow myself to taste and try a variety rather than confine myself to one flavor profile or texture. You can therefore imagine why I become giddy when seeing a beer flight option on tap room menus!
When I think of autumn harvest, my mind immediately invokes memories of apple tree groves along the Mississippi freeway route to my childhood summer camp. Growing up, we'd attend a family camp weekend in late fall that'd bring back camper families back "home" while showcasing the grounds to potential new camper families. The drive back to camp would instill a sense of nostalgia and eagerness for the arrival of a new perspective of my summer home.
Sawyer Shindler, our five-month-old Sheepadoodle puppy, has seriously stolen our hearts since he arrived this summer. And thanks to Brown Dog Lodge's impeccable grooming services, Sawyer is considered the most popular pup from Shelby Farms Park out East to Big River Crossing on the Mississippi River!
Texas’ capital city is home of eclectic and iconic sights, vibrant music (culminated in the annual South by Southwest experience), and what Memphians refer to as the “other” barbecue. Austin’s aspects are booming in all directions, whether from a geographical or culinary perspective. Despite its density in new restaurants and recreational offerings, the opportunities to eat, drink, and indulge in the “Keep Austin Weird” culture are approachable and accessible.
