January 24, 2018

Cara Greenstein

Critiques, Travel

Portland Must-Sees and Must-Dos

January 24, 2018

Cara Greenstein

Critiques, Travel

Back in October, Alex and I were on our way to the mountains of Northwest Arkansas when we began to brainstorm our travel bucket list. Both he and I are extremely grateful to have been raised in well-traveled families, so we sought destinations neither had visited before.

January 7, 2018

Cara Greenstein

Entertaining

Your Super Bowl Starting Lineup

January 7, 2018

Cara Greenstein

Entertaining

Football is everpresent in our household these days, between tonight's college National Championship and the impending Super Bowl game. I've paid much more attention this season due to Alex's Fantasy Football victory, so I am committed in the kitchen to deliver a winning menu matchup on February 4th!

January 7, 2018

Cara Greenstein

Starters, Main Courses

Mini Reuben Sliders

January 7, 2018

Cara Greenstein

Starters, Main Courses

One bold bite, and you'll have a winning night despite the score on the screen!

January 5, 2018

Cara Greenstein

Recipes, Main Courses

Slow-Cooker Tomatillo Chicken Chili

January 5, 2018

Cara Greenstein

Recipes, Main Courses

Three minutes of prep yield a bountiful bowl of enriching, Mexican-style chili.

January 3, 2018

Cara Greenstein

Starters, Recipes, Main Courses

Old-Fashioned Pizza Dough with Wild Mushrooms, Bacon Ricotta & Sage

January 3, 2018

Cara Greenstein

Starters, Recipes, Main Courses

Old-Fashioned Pizza Dough with Wild Mushrooms, Bacon Ricotta & Sage

As a rabbi's daughter, I've struggled in years past to entertain myself on the one day of the year when every storefront, amenity or acquaintance literally presses the pause button: Christmas.

December 29, 2017

Cara Greenstein

Starters, Recipes, Main Courses

Swiss Chard & Herb Soup with Goat Cheese

December 29, 2017

Cara Greenstein

Starters, Recipes, Main Courses

Swiss Chard & Herb Soup with Goat Cheese

Just because the skies are grey and the temps are frigid doesn't mean the color and flavor of your meals need to diminish! This winter soup is bright and bold, utilizing the spice of Swiss chard, the fragrance of fresh herbs, and the sharpness of rich goat cheese.