TABLESCAPE
Inspired by crisp, refreshing textures and flavors of rosé and in-season fruits, we're bringing the vibrancy of summer and a lush tropical leisure to our backyards for al-fresco style dining.
RECIPES
Grilled or skewered, this menu elevates a familiar farmers market haul with casually communal presentations and easier-than-it-appears assembly.
SIPS
From a placecard to a garnish, citrus inspires our summer spritzer with a punch of spice from our friends at Vena's Fizz House in Portland, ME. Then, cool off with one or both of our recommended rosés.
GROCERY LIST
PRODUCE
- Limes, 5
- Peaches, 2
- Mint, 1 bunch
- Microgreens
- Fava beans, 1 pound
- Arugula, 1 bunch
- Lemon, 1
- Cantaloupe, 1
DRY GOODS
- Naan bread, 1 package
PROTEINS
- Shrimp, 1 pound
- Prosciutto
DAIRY
- Burrata (or mozzarella)
- Prepared basil pesto
FLORAL
- Tropical leaves (i.e. palm, bamboo, banana leaf)
- Misc. greenery
BEVERAGES
- Blood orange San Pellegrino
- Lula Gin
- Chateau Paradis Rosè, Coteaux d'aix en Provence, 2016
- Malene Rosè, Central coast, 2016
