TABLESCAPE

Inspired by crisp flavors of fall and the warmth of wheat throughout the menu and on the table, the table highlights coppers and reds against a wood foundation.

RECIPES

Rustic red notes of figs, apples and baby potatoes add an autumn palette to our menu, anchored by a roasted herb chicken and ciabatta loaf.

SIPS + SNACKS

Beer flights elevate the various flavor profiles of wheat, nodding to our theme of early autumn harvest (especially when matched  with spiced popcorn).

GROCERY LIST