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I admit that, when it comes to the week of Passover, I avoid eating matzo beyond seders since it’s essentially tasteless. However, I cannot avoid this recipe because it makes matzo taste like magic!!
Who would’ve thought a platter of veggies would win over your guests’ hearts? Trust me. Especially in this age of “wellness,” a bread-free board will be a refreshing starter to any gathering, whether the dress code is heels in the living room or bare feet on the patio.
Whether for the Easter table or first outdoor spring supper, this gluten-free side’s colors alone are enough to capture your guests’ attention.