Alex and I received a darling set of liqueur glasses for our wedding (one year ago last weekend!). I've been so obsessed with the daintiness of the petite long-stemmed glassware. And while a tipple of straight brandy or amaro at the end of dinner would absolutely mark a special occasion, I opted to take it to another level!
If you know me well or, at the least, follow me on Instagram, you'll notice that I prefer bread and cheese over chocolate any day of the week. So, when brainstorming a food-focused Valentine's Day DIY that speaks true the holiday while also speaking true to my heart, I found the perfect solution.
When completing my weekly Whole Foods run on Sunday morning, I didn't intend to purchase any goods other than vegetables and proteins (and cheese, of course); after Thanksgiving feasting, Alex and I had vowed to detox. However, I will confess: I managed to turn one such vegetable into a baked breakfast-snack-dessert combination to which I've never been more addicted.
