Dates to Save

For the first taste of the Cara + Alex wedding brand, our save-the-date mailings needed a detailed differentiator. Traditionally received as a basic reminder--wedding couple, date and location--our version begged for creativity and clean, sophisticated production to set the stage for our March affair.

I'm lucky to spend my days alongside a team of brilliant creatives at DCA, a Memphis-based creative communications consulting firm. They've treated my and Alex's wedding as a formal client with brand attributes and applications; and the save the date mailer and wedding website were the first steps of the process. Pairing DCA's design with The Stovall Collection's talented production team was a match made in heaven. Stovall's copper foil and embossment expertise marked the best introduction for our out-of-town wedding guests.

We needed a Caramelized touch to the trusted package, of course; so a candied dates recipe was featured to help "save the dates." I hope you'll try it out!

Makes 24 dates

1 lb. (about 2 dozen) pitted medjool dates ½ cup raw walnuts, halved 1 cup unrefined organic cane sugar ¼ cup water

1. Make small length-wise cut in each date and insert walnut half.

2. Lightly brush each date in water.

3. Roll dates in sugar individually until well coated, then place on parchment paper.

4. When dry, dates can be stored in muslin bag or airtight container.

A Boys Birthday Bash

Hang up the bunting banner, stock up the bar cart, and send out your invitations. It's party time.

My fiancé and my childhood best friend were both celebrating birthdays just days apart, so I took charge to host our friends for bourbon drinks and sophisticated (and very simple) snacks.

I began with a quick farmers market grab of sunflowers and a trip to Miss Cordelia's for cheese, charcuterie and other appetizer ingredients. Though the presentation might have made this look like an all-day labor, the assembly was absolutely easy. Keep scrolling for step-by-step creations to throw together a cocktail party in a matter of minutes!

The hors d'oeuvres...

Mozz pops

1. Take a package of mini fresh mozzarella balls, rinse in water and pat dry.
2. Place each mozzarella ball on a mini party skewer.
3. Place store-bought or homemade basil pesto in a dipping bowl.
4. Serve on a slate tray with even ends of mozzarella bites

Cheese + charcuterie

1. Place mini plates of brie, goat, and gouda on a large cutting board.
2. Add a side of honey or grain mustard.
3. Accompany cheese wheels with cheese knives.
4. Fan charcuterie (I like soppressata) and fig grain crackers around the cheese.

Pork belly and peach flatbread pizza

1. Prepare pork belly the morning of the party.
2. Thirty minutes before guests arrive, top store-bought flatbread crusts with all recipe toppings.
3. Bake at 425 degrees for 10 minutes.
4. Allow to cool slightly before slicing in squares to serve.

Homemade guac with fresh cilantro and heirloom tomatoes

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Late Summer Peach Crumble

Feeling peachy this week? If so, you're in luck.

For an even sweeter end to summer, turn a farmers market bounty into a show-stopping dessert. Ripe peaches caramelize in the oven with a coarse crumble of healthy-ish ingredients, including King Arthur whole wheat flour. As Jeannine of Love & Lemons suggests (who inspired this recipe), serving piping hot with scoops of vanilla bean ice cream.

Makes 8 servings

2/3 cup rolled oats 2/3 cup chopped pecans 1/2 cup whole wheat flour 2/3 cup brown sugar 1 teaspoon cinnamon pinch of salt 6 tablespoons cold butter 8 peaches, sliced

1. Preheat the oven to 350 degrees and brush an 8"x8" baking dish with butter.

2. Use a food processor to pulse the oats, pecans, flour, sugar, cinnamon, and salt. Add the butter and give it a few short pulses until the the mixture clumps together. If too dry, add water one teaspoon at a time. If too wet, add a little more flour.

3. Place the sliced peaches into the dish, sprinkle the crumble mixture on top and bake until the topping is golden brown and the fruit is soft, about 18-20 minutes.

The Perfect Gown at Maggie Louise Bridal

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To select the wedding gown is one feat in itself; but to experience a genuine, no-stress, serene shopping trip is a miracle. How lucky Memphis is to have a gem like Maggie Louise Bridal, where every gown and gesture is curated for the best bridal appointment I could have ever dreamed.

The photos below display Maggie Louise's exceptional collection with a thoughtful trendy-traditional mix. Prior to our appointment, I had a phone consultation with owner Molly Farrell where she learned about my marriage dreams, wedding details and style preferences. It was a sweet and sentimental conversation that, upon hanging up, made me feel like I had formed a new Memphis friend.

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When entering the boutique doors on a Friday at 4:30 p.m., my busy work week hit me hard. However, the bridal floor hosted only me, mom, Julia, and a bottle of champagne--and that's all I needed. Having the space to ourselves was a breath of fresh air, and Molly's guidance was calm and poised as could be.

Molly walked me through the styles, pointed out the gowns' subtleties, and graced my dressing room with limitless lace and frills. Though I had one look in mind (which I won't disclose until March!), Molly pushed me to pick gowns outside of my comfort zone to twirl in and toy with. The modern, the Cinderella, the conservative -- Maggie Louise had the best of them all. The tight bombshell dress was my sister's favorite...But it frankly wasn't "me!"

I won't give away the final choice, but I can confidently say that it is so exceptionally stunning. I cannot wait to share my Maggie Louise selection -- and I can't express how happy I am to be a Maggie Louise bride!

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Winslow's Home (St. Louis)

I've selfishly taken a restaurant review hiatus -- partially due to my real-time raves on Instagram and otherwise due to my excessive eating-out habits that drive me off-track. Thanks to my iPhone camera roll, I am rewinding to review the highlights of Spring and Summer. Nonetheless, these spots are timeless.

In early April, my friend Madeline and I took a girls' weekend getaway to St. Louis, where we lofted at the Marriott St. Louis Grand Hotel and ventured in every neighborhood in between. My closest childhood friend Sami, who attended Washington University in St. Louis, insisted that we try Winslow's Home for brunch. We ventured to the University district and joined the thirty-minute ordering line that felt oddly entertaining; perhaps it was the walls of curated kitchen gadgets and goods, rustic urban decor, or bakery displays of award-winning chocolate chip cookies and pastries.

The locally milled unbleached flour comprised our berry galette, which we snacked on during the wait. The pastry was dense yet so sumptuously light at the same time. Sprinkled with raw cane sugar, the berries' sweet and sour contrast made for a perfect morning bite.

Since it was almost 11 a.m., we opted for more savory entrées at the ordering counter. Avocado toast and kale salad were the winning choices -- simply prepared yet done so right at Winslow's Home. We pleasantly observed local ingredients, clean presentation (with extra grated parmesan), and timely delivery at our marble table for two.

I've been told that the adjacent "Cellar" space offers private dining for up to 36, and the restaurant's dinner menu impresses with ingredients from Winslow's Farm, which sits 35 miles west of the city. Though Madeline and I only dined for one morning, we truly felt "home" at the red-brick establishment. It's a cozy, comfortable feeling that still remains with me.